The Halal industry is a rapidly growing industry with an estimated value of over $2 trillion. It is estimated that by 2030, the halal industry will be worth $4.9 trillion. The halal industry is not just a Muslim market, but a global one. With the rise of the halal industry, there have been many myths that have surfaced. In this guide, we will dispel the 5 most common myths concerning the Halal industry.
1. Halal is Only for Muslims
Halal is not just a Muslim concept; it is being adopted by people of all faiths and backgrounds. Halal certification is a process that ensures food and other products meet certain criteria.
This criteria includes ensuring that the food or product is free from any prohibited ingredients, is produced in a sanitary environment, and is not cross-contaminated with any other non-halal items. Halal certification is not limited only to Muslims, as many non-Muslims are also choosing to get their products certified halal.
2. Halal Food is Expensive
The misconception that halal food is expensive is far from true. Halal food is actually more affordable than non-halal food when you factor in the cost of certification. Many halal restaurants and food companies are offering competitive prices to attract more customers.
Moreover, halal certification ensures that the food is of higher quality and is free from any prohibited ingredients, making it a healthier and more affordable option.
3. Halal Food is Unhealthy
The notion that halal food is unhealthy is completely false. Halal certification ensures that the food is of high quality and is free from any prohibited ingredients.
In addition, halal restaurants and food companies use fresh and healthy ingredients to prepare their dishes. Moreover, halal food is cooked in a sanitary environment, making it a much healthier option than non-halal food.
4. Halal Food is Only for Special Occasions
Halal food is not only for special occasions, such as religious holidays or events. Halal food is a part of everyday life for many Muslims and is a great option for anyone who wants to enjoy a delicious and nutritious meal.
Halal food can be found in many restaurants and grocery stores, with more and more
businesses catering to the halal industry. Halal food is also becoming more popular in the West, with more people embracing its delicious flavours and nutritional benefits.
5. The Halal Industry is Just a Fad
The halal industry is far from being a fad. The halal industry is a rapidly growing industry with an estimated value of over $2 trillion. This industry has seen an increase in demand due to the rise of the Muslim population and the increasing demand for food that is both nutritious and ethically sourced.
The halal industry is expected to grow even more in the coming years due to the increasing demand for halal-certified products and services. With the rise of the halal industry, more companies are investing in this sector, with more products and services being introduced. This shows that the halal industry is here to stay and is no longer just a fad.
Conclusion
The halal industry is a multi-billion dollar industry that is growing rapidly. There are many misconceptions about the halal industry, but the reality is that it is a thriving and growing industry that is providing products and services to Muslims around the world. The halal industry is not just about food but includes a wide range of products and services including cosmetics, pharmaceuticals, and financial services.
The halal industry is highly regulated, and standards are set by Islamic scholars to ensure that products and services are permissible under Islamic law. The halal industry is a key part of the global economy and is expected to continue to grow in the years to come.
Are you looking for top-quality halal food? Check out Halal Advisor, where you can discover
Australia’s best halal restaurants. Contact us!
